Rice Patties

Cooking Time: 10 minutes




Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.

Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.

Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.

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