Cooking Time: 10 minutes
- Oil – 4 tbsp, vegetable
- Scallion – 2 each, large
- Saffron – 2 pinches, dissolve in boiling water
- Rice – 175 g
- Coriander – 2 sprigs
- Parmesan – 50 g
Heat the oil in a large frying pan and gently cook the onions and garlic until they are golden brown and slightly caramelised.
Transfer the onions and garlic to a large bowl and mix in the rice, saffron and chopped coriander. Season with salt and pepper and shape into patties.
Wipe the pan clean with kitchen paper and heat a little more oil. Fry the patties for 2 minutes on each side and served sprinkled with the parmesan.