ACPFOOD Fried Cauliflowers with Saffron

Fried Cauliflowers with Saffron

Season with salt and ground black pepper and serve in bowls.

Cooking time: 20 m



  • Cauliflower – 1, large, divided into florets
  • Ghee – 60 ml (clarified butter)
  • Saffron – 1 pinch, ground
  • Garlic – 2 cloves, finely chopped
  • Ginger – 4 cm piece cut into thin strips
  • Cumin – 5 ml, ground
  • Green chili pepper – 2 each, seeds removed, cut into fine strips
  • Salt – To taste
  • Black pepper – To taste, ground



Blanch the cauliflower in salted boiling water for 2-3 minutes then drain.

Heat the ghee in a large frying pan and fry the saffron, garlic, ginger, cumin and chillies for a few minutes.

Add the cauliflower and fry gently for 10 minutes, stirring occasionally.

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